A New Year and a new trend to follow. Newspapers and popular science publications have recently been waxing lyrical about the "evils of sugar"
I have been officially “sugar free” since the 1st
January 2014.
That means no refined sugar in my food, no “sweet” foods made
up of simple carbohydrates – like honey or maple syrup and drastically reducing
my fruit intake (I miss mangoes the most) – oh and definitely no fruit juices!
There are two questions I guess I need to answer in this
running blog:
1.
Is it difficult?
2.
How is it affecting my
running?
GOING COLD TURKEY
First of all I find it incredibly hard to do. Giving up
sugar has been one of the most difficult challenges I have ever given myself
and continues to be difficult. I have a sweet tooth and I love chocolate.
Confectionary is both a comfort when I’m stressed and it gives me energy when I’m at work.
The first problem is the energy level one. As far back as I
can remember I have survived on sugar going from one energy hit to another through the day. Some of them have been “healthier”
hits of fruit while others have been donuts and chocolate bars. But sugar – in
one form or another has been my crutch. And so when I gave up sugar I found my
energy levels crashing all the time and nothing to pick me up. At this point I
should also say I have limited myself to one coffee in the morning as I quickly
realised I would just be able to get through the sugar deficit by replacing it
with a caffeine overload. (Replacing one addiction for another is not the answer)
It took my body just over a week to adjust. I was definitely
not my best at work and at the end of each day I would just collapse and sleep.
I would recommend anyone doing this should make sure they have a work period
that isn’t too demanding. My energy levels are now great throughout the day.
While the physical need for sugar has gone the craving is as
strong as ever (if not more so). I look longingly at chocolate and would love a
slice of cake. I eat natural peanut butter to get through some of my weaker
moments. Knowing my weaknesses I have also consciously given up bread, as a
marathon runner I need my complex carbohydrates – oats, brown rice, wholemeal
pasta – but if I allowed myself bread I know I would just get all the sugar I’m
missing from bread.
DOES IT MAKE YOU A BETTER RUNNER?
But is it worth it I hear all the runners ask? Does it make
you a better and faster runner?
The answer is a resounding “yes”.
First of all the weight has just dropped off. I have lost
3kg (6.6lbs in American money) in just over six weeks and I started off as a relatively
athletic guy (188cm 76kg). I’m lighter on my feet and I can feel that lightness
when I run.
More importantly on my longer runs I used to fuel them on a
combination of caffeine and sugar. I would have an espresso twenty minutes
before a run and a handful of jelly babies just before I set off (popping jelly
babies along the way). This would be great for the first 10k as I headed off on
a sugar caffeine high and popping gels or candy along the way. After 10k my energy levels would eventually crash
as my body was used to receiving a sugar hit every time my body was under
stress in normal life.
Now I’m teaching my body to function without constant sugar hits
it isn’t expecting one after an hour and my longer runs have been a
lot better. To be honest I won’t really know until I do my next marathon but I’m
feeling stronger in my training runs.
WHY AM I WRITING THIS?
I try not to write about training and the actual mechanics
of running too much in this blog and so that begs the question why I am
breaking my rule and writing about diet, exercise and how to be a better
runner. The fact is as we head into the cold dog days of winter that are better
known as February my resolve is weakening. I can feel my sugar cravings getting
stronger and the novelty of being sugar free is wearing thin just as the
demands and stresses of work are growing. A combination that would usually have
me reaching for the sugary treats. By writing this blog post I am hoping that the peer pressure, and associated shame if I renage on my very public declaration of what I am doing will keep me on the striaght and narrow.
Being the best runner I
can be is a challenge. It is a challenge I rise to four to five times a week when
I lace up my running shoes Over the last month I’ve discovered to be a good runner my diet
is also a challenge. What I put in
my stomach can matter just as much as the miles I clock up.
(The picture today is of a giant 1lb Chocolate Reese's Peanut Butter Cup it has over 3,000 calories - or to put it another way the same amount of energy of running an entire marathon!)